Grilled chicken is easy to make and lean, healthy meat, but it gets a bad rap for being bland. The key is to pair the chicken with big, interesting flavors. If you have the time (and forethought), go with a marinade. You can freestyle with these handy tips or use a recipe like this Grilled Chicken in Caramelized Onion Sauce. But you can also throw together a delicious grilled chicken on the spot, like this Garlic-and-Rosemary Grilled Chicken with Scallions.
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